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KK tle VULCAN EZ. 71/7/15 Item fice os, ess 'C.S.1 Section 11420 RESTAURANT RANGES ENDURANCE GAS RESTAURANT RANGE 8 OPEN BURNERS 48" WIDE GAS RANGE Model 48S-8BN (shown with optional casters) NSE SPECIFICATIONS 48" wide gas’ restaurant range, Vulcan: Model No. 48S-8BN. Fully MIG welded aluminized steel frame for added: durability. Stainless stee! front, ,sides, backriser, highshelf and’ 6° adjustable legs. Extra deep crumb tray with welded corners: Eight 30,000 BTU/hr. open top burners. with lift-off. burner heads. Energy saving flashtube open burner. ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty casi grates, easy lift-off 12" x 12%" in the frontand 12°)x 14/2" in the back to better accommodate stock pots or large pans. Grates have’a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch; high temperature material. One oven: 35,000 BTU/hr. standard ‘bakers’ depth ovens with porcelain oven bottom and door panel, measures 27"d x 26%e"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions.\Oven door is heavy duty an integrated door) hinge/spring: mechanism ‘requiring noe adjustment. 1* rear gas connections with rear manifold and pressure regulator. Total input 275,000 BTU/hr. Exterior Dimensions: 34°d x 48"w x 58°h'on 6" adjustable legs O 48S-8BN 1 Standard Oven / Natural Gas ( O 48S-8BP 4 Standard Oven / Propane ) 48C-8BN T- Convection Oven / Natural Gas O 48C-8BP) ‘1 Convection Oven / Propane STANDARD FEATURES Fully MIG welded frame Stainless steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs Eight open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads Shrouded flash tube pilot system (one pilot per two burners) Heavy duty cast grates, easy lift-off 12" x 12" in front and 12" x 147/" in the rear Extra deep pull out crumb tray with welded corners 35,000 BTU/hr. baker's depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back. Oven thermostat adjusts from 250°F to 500°F Heavy duty cool touch oven door handle Two oven racks and four rack positions 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26%2"w-x 13%"h (115v - 1 phase blower motor 4 amp, 6' cord-and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment. 1" rear gas connection and pressure regulator @ One year limited parts and labor warranty ACCESSORIES (Packaged & Sold Separately) Extra oven rack with rack guides © Casters (set of four) ©) Flanged feet (set of four) 10” stainless steel stub back © Reinforced high shelf for mounting salamander broiler WULCAN ‘4 division of TW Food Equipment Group LEC P.O. Box 696 & ‘Louisville) KY 40201) = ‘Toll-free: 12800-814-2028) ™) Local: 502-778-2791 | = Quote & Order Fax: 1-800-444-0602 F38264 (04/13) FE. 117 [is RESTAURANT RANGES LCAn ENDURANCE GAS RESTAURANT RANGE 8 OPEN BURNERS 48" WIDE GAS RANGE INSTALLATION INSTRUCTIONS 1. -A pressure ‘regulator ‘sized for this: unit-is included:: Natural gas 5.0" W.C., propane gas 10.0" W.C. 2. Gas line connecting: to-range- must be-1"-or larger. If flexible connectors are used, the inside diameter must be 1":or larger. 3. An. adequate ventilation system ‘is required. for commercial cooxing equipment. information, maybe obtained by: writing tothe National Fire:Protection Association; 1. Batterymarch Park, Quincy, MA 02269, www.NFPA;org. When. writing, refer: to NFPA:No, 96. 4.. These units are manufactured for’ installation in: accordance with ANSZ223.1A: (latest edition), National: Fuel Gas Code. Copies may be obtained from The ‘American Gas Association; 400.N. Capitol St: NW, Washington,DC 20001, www.AGA.org. 6. Clearances Rear Combustible 6" 10" Standard Oven:Non-combustible o* 0" Convection Oven: Non-combustible Min. 4" o" 6. For-:proper combustion, ‘install equipment .on adjustable legs or casters provided'with unit, NOTE: In line with its policy to continually improve its product, Vulcan ‘reserves the right to change materials and specifications without notice: Specify type of gas when ordering. Specify altitude when above 2,000 feet: Sve" APPLY-TO CONVECTION MODELS 4617/2" cre i 48" i ale" Te eine : = man | = 27 4" —— | COOKING: AREA t | = —— gar (00.00 © © mie 4. & “F) convetrion rt t 4 a CAVITY: DEPTH | 24-2" | Le E U ¥ + UJ ‘ Lae 6 toe tis24-= 1842) — a7" Py Ad justoble STO:CAVATY ‘DEPTH pS Se TIC" TOR. MODEL TOTAL INPUT | SHIPPING WEIGHT CONFIGURATION NUMBER DESCRIPTION BTU/HR LBS /KG 48S-8BN 1 Standard Oven /.8 Burners'/ Natural Gas 275,000 668 / 304 48S-8BP 1 Standard Oven /8 Burners / Propane 275,000 668 / 304 48C-8BN 1. Convection Oven / 8 Burners / Natural Gas 275,000 730 / 332 48C-8BP 1-Convection Oven / 8 Burners / Propane 275,000 730 / 332 This appliance is manufactured for commercial use only and is not intended for home use. VULCAN @ UWVisiOn of ITW.Food Equipment Group LLC P.O. Box 696 #. Louisville, KY 40201 = Toll-free: 1-800-814-2028 ™ Local: 502-778-2791 = Quote & Order Fax: 1-800-444-0602 NOTE: in line with its policy to continually improve its products, Vulcan reserves the right to. change materials and specifications without notice. F38264 (04/13) ree Item # ____ SS s«C“S..1. Section 11420 KGLT SERIES GAS FLOOR MOUNTED TILTING 7/4 JACKETED KETTLE O) K20GLT 100,000 BTU/hr., 20 gallon true working capacity Model K40GLT Shown with optional two inch bolt on plug tangent draw-off valve. GAS-FIRED LISTED ——e SPECIFICATIONS O K40GLT 100,000 BTU/hr., 40 gallon true working Capacity -T~100,000 BTU/hr., 60 gallon true working Capacity STANDARD FEATURES @ Gas self-contained, stainless steel, 7/s jacketed floor mounted tilting steam kettle. B_Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. @ Barrim (% x Ye inch 20 gallons) /e x 1 inch 40 gallons and greater). B Embossed gallon/liter markings. B 50 psi (3:4 kg/cm?) steam jacket rating: @ Stainless steel enclosure for “water resistant” controls, self-locking tilt mechanism and faucet bracket. @ Controls include a power switch; power “on” light,solid state temperature control, vacuum/pressure gauge, pressure relief valve,.low water light and lower water shut-off. Elevation from sea level to 8,999 feet standard. Kettle tilts forward 95° to completely empty. Tubular stainless steel legs with flanged feet. One year limited parts and labor warranty. OPTIONS © Two inch bolt on compression tangent draw-off valve with erforated strainer. G Twoin On plug tangent draw-off valve with erforated strainer. O Three inch bolt on compression tangent draw-off valve with perforated strainer increases height of kettle. Gas self-contained, stainless steel fully insulated, %/s jacketed floor. mounted tilting steam kettle, Vulcan-Hart Model .No. Ellipsoidal bottom: kettle. liner formed and fully welded type 316 and type 304 stainless steel exterior with (4 x 5% inch 20 gallons) (/ x.1.inch 40 gallons and greater) heavy bar rim, embossed - gallon/liter markings. 50. psi (8.4 kg/cm?) steam jacket rating: Stainless steel splash proof enclosure for controls, self-locking tilt mechanism and faucet bracket. Controls include a power switch, power “on” light, solid state temperature control with graduated warm, simmer and boil setting, vacuum/pressure gauge, pressure oO 0 oO Correction facility package: a. Security type fasteners with tack welds. b.. Controls protected with lockable cover. Stainless steel protector for the draw-off valve with chain. Second year extended limited parts and labor warranty. ACCESSORIES (Packaged & Sold Separately) Spring assist hinged stainless steel cover with condensate ring and drop down lift handle. Perforated stainless steel basket assembly (single — 20 gallon) (triple = 20 through 60 gallon). f valve, low water light and low water shut-off. Gas control ith combination gas valve, flame failure and gas type is field convertible. High efficiency Power Burner Heating System (64% to 68% efficiency). Kettle tilts forward 95° to completely empty. Tubular stainless steel legs with removable section anged feet. Steam jacket permanently filled with treated, istiied water. 110-120V, 50-60 Hz, 5A, with 6 foot cord and three-prong grounding plug. UL Certified to ANSI Z83.11/CSA 1.8. Certified to NSF Standard #4. Meets ASME. SPAN GAS TECHNOLOGY ENABLES FIELD ADJUSTABLE TO PROPANE GAS. Pouring lip strainer. Clean-up kit, includes draw-off brush, clean-up brush and paddle scrapper with 40" handle. Stainless steel 48" whip. Solid disk to prevent food from entering the draw-off tube during cooking. (12") (18" double jointed) single pantry lead-free faucet. 18" double jointed) double pantry lead-free faucet. Double pantry washdown hose with 16" add-on lead-free faucet with vacuum breaker. Double pantry washdown hose with lead-free vacuum breaker. Double pantry pot filler with lead-free vacuum breaker. O OF ooo oO 00 00 V VULCAN a division of ITW Food Equipment Group LLC P.O. Box 696 = Louisville, KY 40201 | Toll-free: 1-800-814-2028 = Local: 502-778-2791 ™ Quote & Order Fax: 1-800-444-0602 F3745¢ (03/12) KE W1/te~ ET UIs VC44G SERIES DOUBLE DECK GAS CONVECTION OVENS C.S.1. Section 11420 Model VC44GD shown with optional casters (a) (ist) SPECIFICATIONS Double section gas. convection. oven, Vulcan-Hart Model No: (VC44GD) (VC44GC). Stainless steel front, sides; top and legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel! on steel oven interiors measures 29"w x 22'/"d x 20"h. Two interior oven lights per section. Five nickel plated oven racks per section measure 282" x 201%". Eleven position nickel plated rack guides with positive rack stops. One 44,000 BTU/hr. burner per section. 88,000 total BTU/hr. Electronic spark igniters. Furnished with a two speed 1% H.P. oven blower-motor per section. Oven cool switch for rapid coo! down. 120 volt, 60 Hz, 1 ph power supply required. 6' cord and plug. 8 amps total draw per section. Exterior Dimensions: 40%"w x 41"d (includes motor & door handles) 37%"d (inciudes motor only) x 70"h on 8" legs. CSA design certified. NSF listed. SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. O vVC44GD_ Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm. O vC44GC Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast and Hold cycle. One hundred programmable menu selections. Shelf 1.D. programming. STANDARD FEATURES _ Stainless steel front,sides, top and legs: Independently operated stainless steel doors with double pane windows. 44,000 BTU/hr. burner per section. Electronic spark igniters. B /H.P. two speed oven blower-motor, 120/60/1 with 6' cord and plug. 8 amps per section. 16.amps total draw. B_ Oven cool switch for rapid cool down. @ Porcelain enamel on steel oven interior. @_ Fivevnickel plated oven racks with eleven rack positions per section. @~ °%" rear gas connection with combination gas pressure regulator and safety solenoid system: @ One year limited parts and labor warranty. OPTIONS © Kosher friendly control package: Complete prison package. QO Security screws only. 208V or 240V, 60 Hz, 1 ph, two speed, 2 H.P. blower motor. (e] O. Casters. O Simultaneous chain driven doors. O Control panel mounted on left side of oven. O Stainless steel rear enclosure. © Second year extended limited parts and labor warranty. ACCESSORIES © Extra oven rack(s). O Rack hanger(s). O Stainless steel drip pan. Flexible gas hose with quick disconnect and restraining device. Consult price book for available sizes. O Down draft flue diverter for direct vent connection. \, @ division of ITW Food Equipment Group LLC P.O. Box 696 = Louisville, KY 40201 ™ Toll-free: 1-800-814-2028 = Local: 502-778-2791 ™ Quote & Order Fax: 1-800-444-0602 F32434 (06/12) KGLT SERIES GAS FLOOR MOUNTED TILTING 7/s JACKETED KETTLE Caribbean Professional Consultants ii LINDBERG BAY, S P.O.Box 305647 St.Thomas U.S.V.I. 00803 Tel.: 340-774-3357 pT BINd KE A afis Tits” 6d VULCAN VC44G SERIES DOUBLE DECK GAS CONVECTION OVENS INSTALLATION INSTRUCTIONS 1. A combination gas pressure regulator and safety solenoid system is included in this unit. Natural. gas is 3.5" W.C., Propane gas is 10.0" W.C. Accredited Standards Committee Z223, 400 N. Capitol St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471. 2. An adequate ventilation system is required for commercial 4. Clearances: Combustible Non-combustible cooking equipment: Information may be obtained by writing to Rear * ? the National Fire Protection Association, Batterymarch Park, Right Side 4" 4" Quincy, MA-02289. When writing, refer to NFPA No. 96. Left Side 1" O* 8. Thesé units are manufactured for installation in accordance 5. This-appliance is manufactured for commercial installation with ANSZ223.1 (latest edition), National Fuel Gas Code. only and is not intended for home use. Copies may be obtained from American.Gas Association Inc., a by ha He Ni A & | 29.00 (737) 15.00 (381) 37.75 40.25 bn rnieinre (1022) 31.00_. (959) 3.38 (787) 4 66 vA iA 31.00 (787) 70.00 i (1778) = r | 22.1 20v 4 VA | 20.00 UNITS (608) ONLY 39.00 r ‘ r 6.50 By | (203) gina | DEPTH | WITH SKIDS | WITHOUT SKIDS MODEL (INCLUD Bb BTU/HR. | TOTAL & PACKAGING | & PACKAGING NO. WIDTH | HANDLES) | HEIGHT | PER OVEN BTU/HR. | ELECTRICAL | LBS. KG LBS. KG VC44G 40%:" 41%" 70" 44,000 88,000 120/60/1 928 422 820 372 VULCAN a division of ITW Food Equipment Group LLC P.O, Box 696 8 Louisville, KY 40201 =| Toll-free: 1-800-814-2028 = Local: 502-778-2791 ™ Quote & Order Fax: 1-800-444-0602 NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice. F32434 (06/12) Printed On Reeycled Paper REMARKS REVISIONS DATE NO. Item # C.S.1. Section 11400 HOBART 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART * www.hobartcorp.com Quanti | e/a = lis AM SELECT DISHWASHER SERVICE CONNECTIONS NOTE: three-pr Grounding plug. Gas Connection: 2" NPT supply line required. Electrica! Connection: 110-120V, 50-60 Hz, 5A, with 6 foot cord and KING CAPACITIES (in 4 oz. servings) galions/76 liters/640 servings 49 gallons/152 liters/1,280 servings ts/60-gallons/228 liters/1,920 servings Dimensions which locate the above connections have a tolerance of:+.or +3" (+ or -75mm). Normal dimensions are in inches. Dimensions in () are in millimeters. installation of backflow preventers; vacuum breakers and other specific code requirements isthe responsibility of the owner and installer. It is the responsibility of the owner and installer to comply with local codes.. Do not use plastic drains. EMBOSSED GALLON/LITER MARKINGS ¢; Do-not-connect this unit to a ground-fault circuit-interrupter (GFCl) 40-GALLON 60-GALLON 125-volt, single-phase, 15- and 20-ampere receptacle. Electronic 40-151 60-227 burner ignition systems are prone to nuisance tripping and CREE SE One. possible ignition failure. *: This appliance is manufactured for commercial.installation only chal S088 and is not intended for home use: 25-95 45 - 171 ts 20 ~:76 40-151 15:--57 35-132 25.-95 20-76 — 1 =a SHOWN: WITH OPTIONAL DRAW-OFF VALVE é (2° PLUG VALVE} ¥ aie | = ino if fl fe 40 | | re i “3 ELEC R ° e iS +: | = *}—> CONNECTION . ; i e df n —_ Lali j Q Panera L BE SHOWN WITH OPTIONAL DRAW-OFF VALVE AND LID Til an Hal rbtl (3 COMPRESSION VALVE} x S Mice tht ; 7 T 45,65] 3" compression valve — aii Fi i ; i o PoRRECTION add 5" to dimensions C, J and K. ae PLUGVALVES > SS 120 [305] ‘SHOWN WITH OPTIONAL DRAW-OFF VALVE oN. (2° COMPRESSION VALVE}. TRUE WORKING MODEL | CAPACITY A B Cc D E G H J K L M N P Q R Ko0cts | 20 galions 21.6. | 15.2: |.38:3 | 41.8 | 25.8 21 8.2 22.3 | 67.1 20.7 28 1 15 9.4 20.4 "| 76 liters 549 386 973 | 1062 | 655 $33..|}:..208 566. | 1704.| 526 711 279 381 239 518 K40GLT 40 gallons 25.8. | 21:2. |i-39:9 | 45.1 | 28.8°| 16:7 7.3 23 71 16 30.3: '}' 12.8: |; 18.8 9.6 15.7 “| 152 liters 655 538. | 1013 | 1146°| 732 424 185 584. }.1803 | 406 770 325 478 244 399 K60GLT :_ $0 galions 29.5 | 23.9 | 43:7 | 49.6 | 30.8.) 17.6 6.8 26.7 |} 78.7 | 17.2 33 14.8 21 10.3 17 ~ | 207 liters 749 607 | 1110 | 1260.) 782 447 173 678: }-1999'| 437 838 376 521 262 429 VULCAN a-division of TW Food Equipment Group LLC P.O. Box 696 & Louisville, KY 40201. & Toll-free: 1-800-814-2028 ® Local: 502-778-2791 ™ Quote & Order Fax: 1-800-444-0602 F37459 (03/12) NOTE: in line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice. & Prated On Recycled Paper STANDARD FEATURES ® .74 gallons per rack final rinse water @ 58 racks per hour — hot water sanitizing B 65 racks per hour — chemical sanitizing @ NSF pot and pan listed for 2-,'4- & 6- minute cycles @ Timed wash cycles for 1),.2,.4.or.6 minutes B Solid state, integrated.controls with digital status indicators B Self-draining, high efficiency stainless steel pump and stainless steel impeller @ Stainless steel drawn tank, tank shelf, chamber, trim panels, frame and feet ® Spring counterbalanced chamber with polyethylene guides @ Revolving, interchangeable upper and lower anti- clogging wash arms B Revolving, interchangeable upper and lower rinse arms B Slanted, self-locating, one-piece scrap screen and basket system B Automatic fill @ Door actuated start @ Automatic drain closure B Vent fan control External booster activation @ Delime cycle Bf Service diagnostics B NAFEM Data Protocol capable. ® Straight-through or corner installation Hot water or chemical sanitation VOLTAGE 208-240/60/1 O 208-240/60/3 4 480/60/3 O 200-240/50/3* 2 380-415/50/3" *Not submitted for UL/CUL Listing MODEL Dams LUuVvaouH OPTIONS AT EXTRA COST & Gas heat a Sense=A-Temp”™ 70°F rise electric booster heater 4 Single point electrical.connection for booster equipped machines (3 phase only) ACCESSORIES 4 %" pressure regulator valve J. Peg rack 4 Combination rack @ Splash shield for corner installations 4 Flanged’and seismic feet 2 End of cycle audible alarm (field activated) _) Delime notification (field activated) Q Drain water tempering kit Details and.Di ions on Inside and Back. (@)us YAHSVMHSIC LOATAS WIV F-40078 — AM Select Dishwasher: KK fis a Ee / II / x AM SELECT DISHWASHER - ELECTRIC \ HOBART/ 701 S Ridge Avenue, Troy, OH 45374 | 1-888-4HOBART © www,hobartcorp.com | | | 2b CHAMBER OPENING th. Las eiire 10-3/47 MAX HANOLE HEIGHT 32 Je} : doh 7a NIN WANDLE: HEIGHT = g 66-112" i an tn a ret 3 20° CLEARANCE FOR SERVICE — 27° CLEARANCE} | FOR SERVICE 9-1/2° MIN CLEARANCE FOR CONTROL BOX LID $° MLN CLEARANCE TO. i 15-444" steer Seas2" L@) seh | 29-174" F-40078 — AM Select Dishwasher EQUIPMENT SPECIFICATIONS SHEET E. BENJAMIN OLIVE ELEMENTARY SCHOOL 148-325 PALMETTO ROAD ST THOMAS U.S. VIRGIN ISLANDS DRAWN BY: LD CHECKED BY: E. BLAIZE APPROVED BY: E. BLAIZE CONTRACT NO.: CONTRACT.NO. PROJECT NO.: PROJ.NO. DATE: SE Ape 7) CLP, REG n000 ed / EDMOND J." BLAIZE Aa Do Ac SHEET NO.: A3.1 SHEET NO. # OF # SHEETS