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Kitchen Cleanup Surfaces-letter size_COLOR_July2019

Collection
Executive Agency Records
Sub-shelf
Department of Health
Kind
Government Report
Date
2018
Pages
1
Text
Native Text

Scientific experts from the U.S. Centers for Disease Control and Prevention and the U.S. Food and Drug Administration helped to develop this poster. 2019 1 2 4 AIR DRY RINSE WASH SANITIZE 3 2 MIN 1 GALLON WATER 1 TABLESPOON BLEACH (6% STRENGTH) CHLORINE TEST STRIP 1 TBSP Posters are available for download at www.waterandhealth.org/resources/posters 10 ppm 50 ppm 100 ppm 200 ppm

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Original source: https://doh.vi.gov/wp-content/uploads/2018/01/Clean-and-Sanitize-Food-Contact-Surfaces.pdf

SHA-256 5ec2fd37a3757c0d53940b5914ca0847cdeedb17745573e40a95c050d62b442e

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Document text

Scientific experts from the U.S. Centers for Disease Control and Prevention and the U.S. Food and Drug Administration helped to develop this poster. 2019 1 2 4 AIR DRY RINSE WASH SANITIZE 3 2 MIN 1 GALLON WATER 1 TABLESPOON BLEACH (6% STRENGTH) CHLORINE TEST STRIP 1 TBSP Posters are available for download at www.waterandhealth.org/resources/posters 10 ppm 50 ppm 100 ppm 200 ppm