plants
COMMERCIAL PESTICIDE APPLICATORS MANUAL : AGRICULTURE - PLANT = \' ny C =—= 2 y &yh ‘ A x — —— ~~ —= [ee = /z - -—- = ee aj a a < = = ” Wy COOPERATIVE EXTENSION SERVICE ~ eCER = —~F=COLLEGE OF THE VIRGIN ISLANDS VYCV 48.8: 4/8 Developed in co Ag-P Vingin Islands D OCT 1982 pee Ee COMMERCIAL PESTICIDES APPLICATOR MANUAL: AGRICULTURE: PLANT This manual was adapted for Virgin Island needs from materials furnished by the Training Branch, Operations Division, Office of Pesticide Programs, U.S. Environmental Protection Agency, Washington, D.C. It supplements the EPA/USDA publication: "APPLY PESTICIDES CORRECTLY - - A GUIDE FOR COMMERCIAL APPLICATORS." That publication should be read first. The information herein provides a base to use in preparing for the certification examination in the category of AGRICULTURAL PLANT PEST CONTROL. Reference to commercial products on trade names is made with the understanding no discrimination is intended and no endorsement is implied by the Coklege of the Virgin Islands Cooperative Extension Service. Wikliam D. …
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COMMERCIAL PESTICIDE APPLICATORS MANUAL : AGRICULTURE - PLANT = \' ny C =—= 2 y &yh ‘ A x — —— ~~ —= [ee = /z - -—- = ee aj a a < = = ” Wy COOPERATIVE EXTENSION SERVICE ~ eCER = —~F=COLLEGE OF THE VIRGIN ISLANDS VYCV 48.8: 4/8 Developed in co Ag-P Vingin Islands D OCT 1982 pee Ee COMMERCIAL PESTICIDES APPLICATOR MANUAL: AGRICULTURE: PLANT This manual was adapted for Virgin Island needs from materials furnished by the Training Branch, Operations Division, Office of Pesticide Programs, U.S. Environmental Protection Agency, Washington, D.C. It supplements the EPA/USDA publication: "APPLY PESTICIDES CORRECTLY - - A GUIDE FOR COMMERCIAL APPLICATORS." That publication should be read first. The information herein provides a base to use in preparing for the certification examination in the category of AGRICULTURAL PLANT PEST CONTROL. Reference to commercial products on trade names is made with the understanding no discrimination is intended and no endorsement is implied by the Coklege of the Virgin Islands Cooperative Extension Service. Wikliam D. Fitz water Pesticides Training Officer, CVI Cooperative Extension Service Darshan S. Padda, PhD Director, CVI Cooperative Extension Service Oscar E. Henry Commissioner, Virgin Islands Department of Agriculture December, 1975 COOPERATIVE EXTENSION WORK IN AGRICULTURE AND HOME ECONOMICS (Acts of May 8 and June 30, 1914) Agricultural Extension Service, College of the Virgin Islands and the United States Department of Agriculture, Cooperating D. S. Padda, Director V. 912979 TABLE OF CONTENTS Standards for Certification .........-.-ee cere eee eeee ] Problems with Pesticide use ..........-.++-+: Fis aon 1 |. ae eee tre een ne eo | LUNDS cng cs ss cee wcieis cere a su anies « Pee FOr 3 Respirators & Gas MaskS ......-.5+- seer reerreeeee 3 Reentry into Treated Fields ............-.++++->- 3 Days to Harvest Intervals ......-----+++eeeeeeeee 4 Hazards to COPS ..-.-.. cc ccc cect eee e rer eeertcees 4 Hazards. tO PCOS — secu 2 ree ewer 66 0 He Seat os 5 ie ke ree ee) oe ce 5 Contani nat iON dé von ds weno pa eee oe Fe ee es 6 Specific use Problems ........+--+-eeeseeereteees 6 Hav biGides (..fuec calms + kata Ss. vee es 4° 6 Growth Regulators ........---e- cere ee ee erties 7 Desiccants & Defoliants ...........-+-.....--- 7 Soi]. fumigants 0... cncesececdencsngescscsees 8 Non-volatile Soil Pesticides .......-..-.+-+- 8 Combinations/Mixtures of Pesticides ........- 8 Mixtures of Pesticides & Fertilizers ........ 9 Serial Application of Pesticides ..........--. 9 Adjuvants or Spray Additives ........--+-+-++ 9 POSTS. . s&h awwes 5s a:b bin esgic ee wine Cee rss ewes 11 Identification & Diagnosis ........---++++++-+-- 11 INSBCES .. uc secee bees s oe eee ee tee +s sss oe 11 Ways Insects Can Injure Plants .......---.. 11 DiSeaSGS .. occ cena bauuee dete eemere tes Ev) sehee 12 Ways Parasitic Diseases Injure Plants ..... 12 Nematodes. =: sissies pets meee sete ese aie aoe 4 44 12 Ways Nematodes Can Injure Plants or Crops . 12 Weeds . o> «oc edison eR ee ee ee St 12 Ways Weeds Injure Plants or Crops .......-- 13 Vertebrate Amimals .........0 02. c ccc ciae oe cicie ope 13 Economic CORE ORS piece cues oe ceo sn <> ce ape 8 Se 13 Life Cycl@S 0.7 csv eer wc cess rns sceescsceesnecs 14 Other Methods of Control ...........--eecereeees 14 Crops. & PESTS 2... ce erceccccerrcr creer cersereresesers 16 Fruit & Rut C¥ODS oc... cee ccc ee et we ese receacs 16 Corn & Sorghum ........ce cece ee cece eee eer erences 16 Grain LegumeS .........-- eee cee cece recreereceers 7 Tropical Root Crops .......--eeeeeceeeeeeeeerees 17 VEQCTADIES oo 5 cos cciee cece cewecectccneoecevenss 7 fed ote gs a a ee Pe eS Se ee 19 Neti e GOS orc F clon 5 cle piesite ts = ekee te We ees 19 Diseases ... (Tables pgs. 20-24) .......... 19 Insects ... (Tables pgs. 25-29) .........-- 19 Pesticide Application Equipment .........++-+++++e+> 30 Boom SprayerS ....-.eseeee cen ec ccc eeeccteecceee 30 Granular Applicators .........----seeeeeeeeeeeee 30 Soil Fumigation Applicators .......-.++-+-+++e+-> 30 Appendix: Suggested References .....-----++eeeees> 32 COMMERCIAL PESTICIDES APPLICATOR MANUAL : AGRICULTURE - PLANT W. D. Fitz water, D. S. Padda, and O. E. Henry STANDARDS FOR CERTIFICATION The U.S. Environmental Protection Agency has set these specific standards: "Applicators must demonstrate pract- ical knowledge of crops on which they may be using restricted use pesticides. The importance of such competency is amplified by the extensive areas in- volved, the quantities of pesticides needed, and the ultimate use of many commodities for food and feed. Practical knowledge is required con- cerning soil and water problems, pre- harvest intervals, reentry intervals, phytotoxicity, and potential for environmental contamination, non-target injury and community problems result- ing from the use of restricted use pesticides in agricultural areas" Applicators must demonstrate a practical knowledge of crops grown and the specific pests of these crops on which they may be using restricted use pesticides. You must: - - accurately identify the pests - - select the correct registered pesticides - - apply the most effective, efficient and least environmentally disrupt- ing control measures. In order to minimize environmental problems you must recognize: Soil and water voroblems, such as, leaching, residues, erosion, etc. preharvest and reentry intervals phytotoxicity and votential for environmental contamination non-target injury community problems, such és, nearby housing, schoolgrounds, waterways, etc. resulting from the use of restricted pesticides in agriculture. Careless habits resulting in misuse and contamination of the environment are not only prohibited by law but may affect you, your family, your neighbors, and your Islands. PROBLEMS WITH PESTICIDES USE As a commercial applicator you are daily exposed to many pesticides ranging from low to high toxicity. You must consider their total effect on yourself. Your health and your business depends upon your knowledge and care in application to avoid the side effects of phytotoxicity, bee toxicity, drift damage, reentry, residues, tolerances, etc.. See Table 1 for relative hazards: 1 ‘9ALZRL a4 puke a2euLxoudde yioOg st sdnouh puezey OJUL UOLZeILZLSSeLD YL ‘snuoydsoyd dLuebuo *4Q pue fOuzLu ‘N SSnoauR;Leadsiw ‘pw SazewequedolyzLp “q foLueHvo payeuLyo[Yyos ‘99 ‘a zewequed *) :SMOL[O} Se pazeUublsap SL s6uo aq api piasad 3u YOLYUM 0} SSeBLD LedLWaYd aul, "spew.ue LeJUaWwLuadxe 07 Spunod -WOD ay} JO A}LILxXO} [B4O pue [PWNaP ayNde paAJasqO UO SB | [aM Se adUaluadxe asn UO paseq sue SazeULISe asay] (GQ) weaLz (G) qeuLz (W) 2385 [NS ULz (W) Peun (09) di-S‘p*2 (09) 1-S*p‘2 (09) d-v*2 (09) (UOLpal) UosLpe4ze (W) 4njyins (W) 4oqnyos (W) @pLs_nsAyod wntpos (W) (4equis) LLoeq4ez (W) auLzeuLs (9) (uLAas) [Aueques (W) auousazO4 (dd) eueyzad (W) 23LwWO (W) Lt (W) (WN) poe ILjadeaua| eYyzdeu (Ww) uopSasoW ((9) sO Lyohxoyzou (dq) qeuew (dO) uoLryzelew (W) 4ns_Ns-owt | (09) eueyz Ley (N) aueyzeuey (W) 232,949 uosL (W) ULpos 9 (dQ) euopuey (G) weques (W) (184439) uoydayye (W) ( xewuey) UouNLp (W) auoLYydLp (W) uodelep (W) (xaudXk9) auLpop (W) SsAeuds uaddoo (W) (uouose)) | Luago [YOLp (W) ueqdes (W) 2384} LU WNLD[eDd (W) (®LO47 LUy) a, OZeLuqouLwe (W) 4eLy (dQ) au0Loz (09) auaydexoy (09) (uepotyt) uey _nsopua (W) Ue4vzIE Ld (N) (@P2040W) pAuosedeutg (dO) Y-x0yshs-eqaW (09) auepuly (W) a}euasue pea] (dO) uepLuy (dO) woLyzng (W) uousee9 (W) Lepun4 (dO) uoLyze (dQ) uourzerg (dO) pus4-ag (dO) (UobAZ) azeoyZowLp (09) auepso,yo (dO) (wougig) payleu (W) a@pLydsoyd susz (9) ue43997 (dO (UoLydt4L) uo LyZOUaYydoqued (dQ) uoprweydsoud (W) zenbeved (W) euLzooLU (dO) uoLyzeueg LAY ey (09) uLupue (N) (d@Nd) qesourp (09) ULvpLarp (dO) (AeuLag) uOLUZeXOLp (9) [Lozue) (09) uLuple (dO) soydoutz (dO) (@}e404d) PeWLY? (dO) ddl (dO) (x03SAs) uojawep (W) auLuydhuzs (dO) (WdWO) uepeuyds (dO) uLupsoud (dQ) uoLryzesed (9) (@zeuuey) ,Awoy ow 2 (dQ) uozsAs-ta (9) (uepeuny) ueunjoqued SNOWFZONVG LSV31 SNOYSZSNVG SS31 SNOUSZONVG pSNOYFONVG LSOW N3WAVUdS OL STVDIW3HD AVUdS JO GUYZWH JAILVI9Y “1 3T8VL Your greatest hazard from pest- cides is from absorption through the skin as is the case of 80% of agri- cultural poisoning cases. This hazard is increased by cuts, abrasions, scratches, scuffs, or other damage to the skin. However, absorption can occur even through healthy skin. Absorption is high and rapid in such sensitive areas as the: - - scrotum - - arm pit - - ear canal - - forehead - - scalp It is lower and slower in less sensi- tive areas as the - - palm of the hand - - ball of the foot But even in these lower absorp- tive areas, penetration can be great and the rate will vary from material to material. Whether highly toxic or relatively safe, any pesticide spilled on the skin should be washed off immediately as pesticides can be absorbed within a few minutes. Waiting until a job is done before washing may be too late: Wash by rubbing the hands together or with a piece of cloth using detergent and water. Do not scrub with a brush as this may abrade the skin permit- ting more rapid absorption. Wear gloves when working spray machinery. Eyes The eyes are particularly sensi- tive to harm and should be protected with goggles or face shield. Ifa pesticide is splashed into the eye, immediately wash it with a gentle stream of clean running water while holding the eyelid open. Large amounts of water should be used and continued for 15 minutes or more. Do not use chemicals or drugs in wash water. A convenient plastic eye wash bottle and holder is now available and would be useful to carry in the field. Lungs Inhalation of pesticide droplets or dust is of next importance to skin contact as a cause of agricultural accidents. Vapors and extremely fine particles, 10 microns or less, are particularly hazardous because of the large absorptive surface in the lungs. Repirators should be worn as indicat- ed on the label or under conditions you think protection is desirable. Daily use of even moderate pesticides greatly increase exposure dangers. It is also wise to wear a respirator when using moderately toxic pesticides like malathion during the same day you are using more highly toxic pesticides of the same group. Respirators And Gas Masks All respirators must be approved by the Mining Enforcement and Safety Adminis- tration (MESA) and the National Institute for Occupational Safety and Health (NIOSH) An approval number must appear on the box in which the respirator is packed and on the boxes in which replacement filters and cartridges are packed. These appro- val numbers will start with the letters "TC". Those bearing the letters "BM" should be discarded. A listing of appro- ved respirators as of the date of this publication will be found in the Appendix. Please check for the latest information. Reentry into Treated Fields These standards were established in 1974 and apply particularly to agricultural uses. You must follow these rules: - - no unprotected person may be in the field you are treating with any pesticide. - - no pesticide application shall be made that will expose any person to pesticides, directly or in- directly, through drift other than those involved in the ap- plication and wearing protective clothing. - - the label restriction and direc- tions must be followed. Those pesticides presently re- stricted (you must keep aware of any changes) and requiring workers to wear protective clothing when enter- ing treated fields within the following time periods are as follows: 24 hours EPN Guthion ethion phosalone 48 hours Azodrin endrin Bidrin ethyl parathion carbophenothion Meta-Systox-R demeton methyl parathion It is recommended that you notify your client any time you apply one of the above materials to avoid misunder- standing, poor public relations, and possible litigation. Tell him the name of the material, time of application, and required reentry interval. If workers must enter the field prior to the expiration of the required interval, growers are obligated to notify the workers of the necessary reentry infor- mation and furnish them with protective clothing. Fields treated with pesticides other than those listed above may be reentered without protected clothing after the spray has dried or the dust settled. New labels will indicate the necessary reentry information; old ones may not. Days To Harvest Intervals Don't confuse with reentry inter- vals. This is the time period that must pass between pesticide applica- tion and crop harvest to allow the pesticide residues in the crop to fall to the tolerance levels or below to protect the consumer. The same pesticide may have different interval: for different crops and conditions. Hazards To Crops The greatest hazard is usually an adverse reaction by the crop to the chemical. This "phytotoxicity" may be the result of direct applica- tion or drift on to the plant, runoff from a treated field, or from per- sistent soil residues. Injury to the plant may appear as poor germination, dead, burned or scorched spots on leaves, stunting, delayed development russeting or misshapen fruit, or deat! of the plant. Unfortunately, these signs usually do not appear until several days after application and then they may be confused with other problems. These clues will help you determine if the injury is due to chemicals: location of injured plants or areas on a plant nature of the injury lack of signs of other causes of injury, such as, ooze or fungus weather records cropping history - - location in relation to highways, industrial sites, cities, etc. - - sharply defined injured areas - - uniform color of injured area The likelihood of plant injury resulting from the use of pesticides varies with the chemical, the formula- tion used, the concentration, method of application, growing condtions, and the stage or conditions of the plant. Desicants, defoliants, and herbi- cides are particularly hazardous through drift to sensitive plants. - - Organophophates, carbamates, and oils are more likely to cause injury when drying conditions are poor. - - Chlorinated hydrocarbons are more injurious in hot, dry weather. - - Emulsifiable concentrations are more hazardous than wettable powders because solvents may dis- solve waxy protective covering on plant leaves. - - Mixtures of pesticides are more likely to cause damage than mat- erials applied individually. - - Applications at high pressures may cause more damage than at lower pressures. - - Row ends and field edges are more apt to be damaged because of ma- neuvering of spray rigs. - - Growing conditions (shallow soils, wet spots, etc.) may make plants more susceptible to injury. - - Differences in the sensitivity of varieties are not uncommon. - - While these are all possible even following recommendations, severe injury is unlikely and is usually a sign of other problems. Hazards to Bees Honey and wild bees are necessary for pollination, thus potential loss of these insects must be reduced by: - - not applying pesticides toxic to bees to crops that are in bloom - - selecting pesticides least harm- ful to bees (see Table I1) - - using least harmful formulations (dusts more hazardous than sprays; ECs less residual than WPs; granular formulations have lowest hazards) - - timing applications to reduce contact with bees (evening is better than morning but both are safer than daytime appli- cations) - - avoid treating near hives to reduce the possibility of drift - - contact beekeeper before spraying and request he move his bees - - mowing a cover crop in bloom just before treatment Drift Pesticides are not pollutants as long as they stay on target. Drift of pesticides from target areas is probably the most important and costly problem to commercial applica- tors because: - - possible lawsuits resulting from off-target injurv o prope q jury or unsalable - - local public relations may pre- vent an effective program from continuing - - loss of working time because of unfavorable conditions Almost any application will result in some drift, but it can be minimized by: working when there is little or no wind, if necessary in early morn- ing or evening when downwind crop calls for the same pesticides as the target crop locating areas away from houses, streams, or similar situations using good judgment to stop treat- ment when conditions are poor selection of application equipment selection of chemical and formu- lation - - adding adjuvants as thickeners or foaming agents to increase the particle size In addition to actual physical drift, certain materials vaporize producing tumes wnicn may cause damage for long distances downwind. Volatile compounds include esters of 2,4-D, 2,4,5-T and other phenoxy compounds, dinitros, and some carbamate herbicides. Spraying in the coolest part of the day decreases vaporization potential. Contamination Keep contamination of areas where pesticides are not wanted to a minimum by: - - confining applications to the target area - - considering drift, runoff, soil erosion, volatility of pesticide, persistence of pesticide, plant absorption, use of minimum dosages, etc. - - choosing the best pesticide that will give effective controi, per- sistent enough to do the job, and yet break down when no longer needed - - check on grazing or feeding by livestock on treated areas - - tying pesticides down in the back of the truck when transporting to prevent spills while carrying broom, shovel, and neutralizers (Clorox, lime, etc.) to take care of spills - using a separate pump with check valves to prevent back siponage when filling from a well - proper disposal of “empty” pesti- cide containers - - wearing protective clothing when mixing and applying pesticides and cleaning equipment after application - - keeping spray equipment in good repair to stop leaks and mal- functioning - - keeping alert to the dangers and using good judgment is the best preventative of all Specific Use Problems Some categories of pesticides have special problems requiring your attention over and above the usual awareness. Herbicides The use of herbicides has grown so fast they now represent the largest single group of pesticides used in agriculture. Although as a group they are relatively not toxic to humans and wildlife, they are not without danger and some are highly toxic. Biggest problem is their phytotoxic effect on non-target plants through misapplication. This can occur as: drift of spray, particles or vapor soil contamination excessive soil persistence sprayer contamination All must be avoided. While they produce readily seen effects, it is too late to remedy the cause by the time they are visible. The follow- ing herbicides, in particular, present a hazard to non-target plants through drift: 2,4-D mecoprop 2,4-DB MCPA dicamba MCPB dichlorprop paraguat dinoseb picloram fenac propanil 6 silvex 2,3,6-TBA 2,4,5-T The above pesticides are also most likely to cause sprayer conta- mination. Decontamination is a pro- blem as repeated flushings with water may not be a dependable method. Emulsifiable formulations are more difficult to remove than water soluble,.metallic and amine salts. Attempt to decontaminate by adding 1 quart of household detergent to 25 gallons of warm water. Circu- late through all parts of the sprayer, Let stand for several hours, drain, and flush with more water. Test on sensitive plants, such as, bean or tomato seedlings. Injury will usually appear in 2-7 days if the sprayer is still conta- minated. Soil persistence of herbicides is an important factor. You must consider the crops that are to fol- low. Soil persistence is dependent upon many factors including: - - rate - - formulation - - type of application - - soil type - - microbial populations - - soil temperature - - moisture - - tillage In general herbicide breakdown is most rapid in warm moist soils with good microbial growth. Growth Regulators These pesticides are used to im- prove crops by stimulating more growth, flowering, fruiting or the opposite. They may upset the physiology of the flower or fruit when applied during or after bloom causing reduction in fruit and seed production. Or they may im- prove fruit set, prevent excessive fruit drop or control fruit maturity. Because of the sensitivity of plants to these chemicals, extra precautions must be made to insure that the right amounts are applied at the precise time. Calibration of equipment is vital. Application is usually made as a foliar spray, soil drench or bark injection. Sprout inhibition is another form of growth regulation to prevent sprout- ing in storage. These should not be applied to onions intended for use as seed. Others break up dormancy of plants or parts. Fertilizers and plant nutrients are not included in this ornup. Desiccants and Defoliants Defoliant chemicals cause leaves to drop from a crop, such as, tomatoes, to make harvest easier without killing the plants. Desiccants speed up the drying of plant parts to aid in harvest- ing of some seed crops and nursery stock by killing the foliage. Frequent- ly the terms are used interchangeably Their advantages include: - - reduce disease or insect populations - - kill weeds interfering with harvest - - aid and simplify mechanical harvest- ing - - improvement of quality - - reduce moisture content of seed - - reduce disease of stored crops - - increase yields Their disadvantages may be: - - reduction in yield and quality - - presence of toxic residues Complications can result from the use of these materials due to various side effects and because treated crops cannot be generally used for grazing and many do not permit use of seed for 7 food, feed or oi] purposes. Soil Fumigants The soil is the most complex medium you will treat for the con- trol of pests. You must know the characteristics of the pesticide, the soil and the pest and their interrelationships to effectively use soil pesticides. The volatile pesticides or “fumigants” vary considerably in action and appli- cation. Dosage depends upon the concentration in the soil and the time the organism is exposed which in turn is influenced by soil conditions, such as, soil type, moisture level, etc. Recommended rates are selected to perform satis- factorily over a wide range of soil conditions. Dosage is also affected by temperature and stage of deve- lopment of the organism. Soil structure and conditions also influ- ence the effectiveness of fumigants. Aeration time (the time needed to allow the fumigant to leave the soil) is important to avoid injury to the crop. This will vary with the: - chemical soil temperature moisture texture crop to be planted Non-Volatile Soil Pesticides These vary from high to low wa- ter solubility, from non-systemic to systemic activity, and from short to long residual effectiveness. Sys- temics may translocate in the plant tissues. Other pesticides usually rely on movement to the organism through direct application, mixing with soil and/or water or depend up- on the organism to seek it out usual- ly in the root zone. Non-fumigant soil pesticides are usually more dependent upon soil moisture than the fumigants. Moisture is often needed to: - - activate or release the pesticide - - move or distribute it into or through the soil - - aid absorption into the plants. However, this need is quite va- riable as those with low water solu- bility, high evaporation rates, sen- sitivity to breakdown by sunlight, or high absorption rates on soil parti- cles, usually require mechanical mix- ing into the soil regardless of rain- fall or irrigation. Combinations/Mixtures of Pesticides The mixture of different pesti- cides to accomplish two or more objec- tives at the same time thus reducing labor costs in application is an old and widely used-method. Under present federal regulations, uses of pesticides inconsistent with (or not mentioned on) the labeling are a misuse and unlawful. The legislative history shows, however, that it was the intent of Congress that EPA be reasonable in interpreting and enforcing misuse provisions. Accord- ingly, EPA has set the policy until modified by further regulations that tank mixtures and serial applications are consistent with the label if: - - the label specifies such uses, - - there is state registration for such uses, or - - such uses are recommended by state agencies or are common agricul- tural practice. Even when pesticides are approved for use in a mixture, problems may still result. Formulations of a pesticide vary from product to product due to the different additives. Incom- patibilities are expressed in many different ways, including: - - crystalline precipitate or gela- 8 tinous masses are commonly formed - - breaking the emulsion so that different ingredients separate out - - lessened activity of the combi- nation Incompatability may be minimized by: - - using formulation produced by same manufacturer - - keeping equipment clean and well- drained - - partially filling a tank before adding any pesticides - - diluting concentrates before combining them - - mixing wettable powders with water to form a slurry before they are added to the tank un- less you have an inductor sys- tem - - making certain that agitation is adequate to maintain the sus- pension - - adding wettable powders to the tank before the emulsifiable concentrates. Mixtures of Pesticides and Fertilizers Many of the principles for using tank mixtures of pesticides also apply to fertilizer-pesticide mixtures. The most important thing to remember is that the resultant mixture is to be treated as a pesticide not a fertili- zer. The total quantity of pesti- cide in the tank may be less than the accepted variation in fertilizer appli- cation. Timing, placement and dis- tribution are frequently different for pesticides and fertilizers. Serial Applications of Pesticides These are applications in which the pesticides are applied individually but following one after another. Although the time is generally limited to a few days, it can be longer. Pro- blems arising from incompatible serial applications may include: - - plant injury - - loss of effectiveness of one or both pesticides - - excessive residues Adjuvants or Spray Additives Pesticides are formulated for general performance purposes under average conditions. For many jobs they perform satisfactorily but there are also many situations where they fall far short. The substan- ces added to a spray mixture to aid or improve the performance of the main ingredient are called adjuvants. They may be added to a spray mixture to: improve the wetting of the foliage or the pest - - change the evaporation rate of the spray - - improve the weathering ability of the spray deposit - - improve the penetration absorp- tion and translocation of the pesticide - - adjust or buffer the pH of the spray solution increasing the effectiveness and longevity of the alkalaine sensitive particles - - improve the uniformity and the amount of the deposit improve the ease of mixing or compatibility of the spray mix- ture - - increase the safety from spray injury to the crop - - reduce the drift hazard to neigh- boring crops - - improve physical properties of the mixture, such as, anti-foaming —eorrror agents. These are highly active materials. In most cases, a very small quantity Depending upon their intended use, will have great effect so use only the amount recommended. Regulations require adjuvants are called emulsifiers, wetting agents, stickers, spread- spray adjuvants, for use with pest- ers, deposit builders, film form- cides, to be exempt from the requirement ers, buffering agents, thickeners, of a tolerance or to have a tolerance penetrants, foaming agents, anti- established. Also they must be regis- tered and carry an EPA number. foaming agents, etc. 10 PESTS Accurate diagnosis of the pest and its damage is essential in deciding how to solve a pest problem. IDENTIFICATION AND DIAGNOSIS While identification of the pest and the damage it causes is essential, a knowledge of the crop and its growth characteristics is important in re- cognizing the damage. a \ 2 \ ea XN 7 \ 4 g al tem “6. oct iia ‘ os > eh He GS eee - “eo hi (ih \< >’ jay ; = j -* “ae 4 w. 7: Egg Nymphal stages Egg Larvae COMPLETE iMETAMORPHOSIS (House fly) 0 Fig. 1 Careful observation often reveals the cause. An insect may be eating plant roots but the first signs appear on the leaves. So until the roots are examined, the cause may not be correct- ly identified. With careful observa- tion, knowledge of the plant's history, and a general knowledge of possible causes within the geographical area, plant ills can frequently be diagnosed. The following are some elementary aids to assist you in this diagnosis: INSECTS Most insects injurious to agri- cultural crops have a life cycle in which either (1) the newly hatched insect looks like the adult except for size and possibly wing develop- ment and feeds in the same places or (2) the adults and young are not alike going through several different life forms generally from egg to larvae to pupa to adult with differ- ent habits for each stage. See Fig. 1. GRADUAL METAMORPHOSIS (stink bug) Ways Insects Can Injure Plants - - chewing - usually leave obvious feeding wounds, such as, ragged leaves, holes in wood, wilted or dead plants, etc. - - sucking - no obvious wounds as they suck out juices causing off- color scorch or hopper burn, wilted or misshapen foliage/fruit a oviposition scars- scars formed on woody part of plants or fruit caused by egg-laying vectors - carry diseases on their bodies or inject them with their mouthparts while feeding from plant to plant resulting in wilt, dwarfing, off-color foliage, etc. excretions - honey dew deposits secreted by some insects encour- age growth of sooty mold inter- fering with plant functions gall formation - irregular growths of scar tissue may form on leaves, twigs, buds, and roots to dis- figure plants Diseases Unlike insects, you cannot see the organisms causing disease, Only the signs and symptoms of their pre- sence and these are often difficult to identify in the early stages. Some diseases are caused by non-living agents, such aS, air pollution, drought, etc. As there is no pesticide control need- ed here we are not concerned with these except to differentiate them from the damage caused by living organisms known as pathogens or parasitic plant diseases. Prevention or prevention of spread is the primary concern in dis- ease control. Ways Parasitic Diseases Injure Plants - - Damage water-conducting cells- these plug the vascular system which carries food and water throughout the plant and results in wilting and dead branches. - - Damage cells of leaves or fruit- these leave splotches or spots on the surface lowering market- ability of fruit. - - Damage roots and root hairs - these interfere with the plant's intake of nutrients and water | causing wilting, yellowing, and stunting. - - Damage to cells by overgrowths - these irregular growths occur on various parts of the plant inter- fering with normal growth processes. - - Damage to flowers, fruit and seeds - rot and molds destroy the via- bility of these plant parts. - - Damage or death of plant tissues from production of toxins. Nematodes Nematodes are small, worm-like animals. Some cause no harm but others feed on or in the roots of stems of plants. Symptoms are usually spotty and except for the galls of root knot, are not distinctive enough for definite diagnosis. Ways Nematode Can Injure Plants - - Mechanically disrupt water- conducting cells - this inter- feres with translocation of nutrients and water, causing wilt, loss of color, roots with dead spots, or dead and stunted roots. - - Damage roots and root hairs - this interferes with absorptive capability of the plant causing the same symptoms as above. - - Gall informations - these cause growths on the roots that may be confused with nitrogen-fixing nodules on legumes, bacterial, or fungal infections. Weeds Of our common pests, weeds are generally the easiest to see and re- cognize since a weed is a plant out of place. The effects of weeds are generally shown in reduced yields and small size or through contamination of the crop. There are two major types of weeds: 12 narrowleaf and broadleaf. The narrow- leaf weeds are the grasses and sedges. These are parallel veined. The broad- leaf weeds include purslane, field bindweed and many others. The veins in this group are netlike. Ways Weeds Injure Plants Or Crops - - Reduce yields - compete for moist- ure, light and nutrients Reduce crop quality - weed seeds, dockage, weeds in hay, etc. Increase production costs - require additional labor and equipment expense in tillage, cultivation, harvesting, etc. Lower land values. Carriers or hosts for insects and diseases - encourage these other pests - - Poisonous or irritating to animals or peonle - poison ivy hay fever, - Manchioneel etc. Vertebrate Animals These can become pests under local conditions. In general they attack the whale plant as in the case of the forage or the fruit and seed as in the case of sorghum. In the Virgin Islands, rats and mice cause the biggest loss to stored materials. There is some loss to field crops by birds. As deer numbers are low, most damage to forage is done by domestic browsing animals not under control. ECONOMIC CONTROLS Economic injury levels depend on the amount of damage that can be tolera- ted rather than on pest population levels. In some instances the presence of even small numbers may result in too much damage, while other cases, heavy populations may not cause signi- ficant injury. Sometimes the pest is very conspicuous but may not af- fect crop yields or quality. The number of pests that can be tolerated varies widely even for the same species in different areas on the same crop and at different stages of crop maturity. In most agricultural situa- tions, complete control or eradication of an insect is not practical or necessary. When damage to quality or yield is threatened and other factor such as parasites, predators, pathogens, weather, etc. will not prevent it, pesticides will be needed. This is often referred to as economic or damage threshold. The decision to apply a pesticide or not is usually based on the experience and knowledge of the costs or risks versus benefits related to control. In making this decision, one must consider the following questions: Is the population: approaching levels to cause economic thres- hold damage? Are natural con- trols (parasites, predators, weather, etc.) present and likely to reduce the population before economic damage results? Will costs of the pesticide and labor needed to apply it be less than the gains to be made? What effect will the pesticides have on the environment and the bene- ficial forms including non-target species? Can the crop be harvested before damage is serious? The dollar return from control should be greater than the cost of the control. These figures change from season to season and within a season, 13 as the market price of the crop changes. There is no single or simple answer. LIFE CYCLE Thorough knowledge of the life cycle of the pest is important in mak- ing the decision as to whether or not to take control measures, and if so, when? Most if not all pests, are most readily controlled at one particular stage in their development. The treat- ment for many must be applied before their damage is noticed. Most fungi- cides are protectants and must be on the leaves, stems» branches and/or fruit as a protective coating before the disease spore arrives. Most in- fection occurs under moist conditions. So, it is important to spray before the rain comes, not afterwards. Identification of the casual agent and a knowledge of the disease cycle is the key to proper application of pre- ventative fungicides. The procedure you follow may be influenced by the biology of the insect, disease, or weed. If the insect is held partially in check by parasites, you may use less pesticide for a lower degree of control to give the parasites a better chance of survival. An understanding of the growth habits of weeds is also a requirement for making judgments of chemically treating with herbicides versus culti- vation, rotation, or other such prac- tices. The weed population in a given field may be controlled by ordinary cultivation or it may be one, such as, bindweed, that is sheltered within the rows and will later emerge to affect the crop. OTHER METHODS OF CONTROL You should not ignore supplemental cultural practices which you can sug- gest to your growers. One such prac- tice is crop rotation. When a success- ful rotation program is followed, a pest specific to one crop will not carry over to the following crops. Sanitation practices, such as, cleaning up cull piles and plowing down old stubble, are a definite help in eliminating off-season sources of some pests. The use of resistant varieties of food and feed crops should be encouraged to minimize the dependence on chemical controls.~ Biological control is the prac- tice of reducing the numbers of a pest by the use of natural agencies such aS parasites, predators and dis- eases. The fundamental basis of such control is the fact that life in nature exist in a state of balance which is maintained by the competi- tive interaction of various forces. Cottony-Cushion scale is a serious pest of citrus and ladv-bird beetle known as the vedalia is most effec- tive in controlling the scale. The ’ successful solution of the scale pro- blem by the use of natural enemies has given biological methods of con- trol great prominence. The other agri- cultural pests that have been brought under control by biological methods include sugarcane leaf hopper, sugar cane borer, cocoanut moth, cocoanut scale, black scale and more recently oriental fruit fly. The use of re- sistant varieties of food and feed crops should be encouraged to mini- mize the dependence on chemical con- trols. Integrated pest management (the use of cultural practices, biological controls, resistant varieties, release of sterile pests, and other non-chemi- cal methods along with chemical pesti- cides) is the direction agriculture must go in the future. 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G002 002 pa’>' }39)Sytsoado1g sue oe late: eit teeS-, hag 2avied, ai munoiGe IG satis 2ayse fe. ie HOD: Sitiaiad 1D en Aare, sietsd ton oa °5 By 6 UGS coverage énc — - eo ? Pr woe ¥ ay = Se iptanie - Ceo tm \ Sontre Heke ded ee Oe 3 S| Ss 4 = a ; ‘ 1 tHE Ae teary oats t | ‘ a pay tio steer rere Be? beaten SSE SRE SOSf tg bat? abbyan ot =F al ree be eer oe rec 1 =. ar er : iged ee, i ei + ey) Te 7% = ' eS: ne. * G27 f T ws Py Spt at, + 4 he ; oy th. ay. OE e % SapheY scr tte Oe = Shinai ae ie “Seataats aac eggs vey tI - met =i mabe : eee , Ota KS ee PAB, Peso 26 o3tup Jon S164 ore dP eine jeate- the ott 32y Tobiw, Seam: ond to 92 w= 2ae% SYsito Aste & \lo a aed Sizes 2f tly + NOND ois pyat tTDEE fs ee ait beth ba SF bie , “RS ds SOS gud Bh aehe 25 ‘EAT VER 1 es She? 138 oy * f 15 CROPS AND PESTS It is not possible in a manual such as this to provide detailed in- formation on all agricultural crops and pests associated with them. For more specific information and literature, you should contact the CVI Cooperative Extension Service. On the Virgin Islands we are con- cerned with the following commodities: Fruit and nut trees Corn and sorghum Grain legumes Tropical root crops Vegetables FRUIT AND NUT CROPS While the primary type of pesti- cide application equipment used in horticulture on the mainland is the air-blast sprayer, this type is not practical on the Islands. Application equipment consists solely of high (over 100 psi) or low (under 100 psi) pressure sprayers. Consequently the problem of. drift and nazards to the , applicator are not quite as extreme as with the air-blast sprayer. But as the material must be put up in the air these problems are still present to more of a degree than on ground crops. Do not apply when strong winds are blowing. Be particularly careful on planting borders with other crops that may be more sensitive or have residue problems because of food or feed involvement. Avoid drifting pesticides on yourself as the applica- tor. Wear adequate clean protective clothing as needed. Put protective glove cuffs outside your sleeves when spraying directly upwards. Do not mix oil with highly toxic pesticides be- cause oils evaporate slowly thus increas- ina the problem of drift and applicator exposure. Start vour sprav patterns so the avpvlicator will be working unwind at all times. Phytotoxicitv or sprav injurv is also a problem needing vour continuous attention. There is a areat difference in response between varieties as well as vetween different fruits. Poor fruit finish is often the result of chemical iniurv. To avoid iniurv do not sprav at temperatures of 90°F. or above and some materials. such as sulfur should not be applied above 85°F.. Avoid spraying trees in early bloom with insecticiaues whenever possible because of toxicity to dees and other pollinating insects. Avoid leaving puddles of spray material or contamina- ted water as this can be highly toxic to bees foraging for water. If you apply any of the insecti- cides calling for either a 24 or 48 hour reentry period (see paae 4) be sure vour client knows the situation and is aware of the proper reentrv intervals as well as the davs to harvest limitations. CORN AND SORGHUM One of the most widely used pesticides is the herbicide atrazine. This is of little hazard to the applicator and is generally not considered a hazard to wildlife. However, it is persistent and may injure sensitive crops plant- ed too soon on the same area after corn or sorghum is harvested. Read the label before planting a different crop. Be 16 careful not to leave puddles or permit drift to hay or pasture land. If live- stock gets sick for any reason, atra- zine will be suspected so your applica- tion technique must not be faulty. Atrazine plus oil is recommended in post-emergence treatments to provide a quicker kill of weeds. However, it is possible to cause severe damage to corn or sorghum if unsuitable oil or contaminated sprayers are used. Read the label. Some of the newer carbamate insect- icides used on corn are highly toxic and you should use care in their handling and application to protect yourself against toxic splashes or drift. In some areas runoff from cultivated fields is a problem. This can be reduced by leaving a sodded buffer strip between the corn or sorghum field and water. Also your client may wish to consider planting crops using safer pesticides near sensitive areas. GRAIN LEGUMES Runoff can be substantially de- creased by keeping sod between the cultivated area and water. This, of course, is your client's responsibi- lity, but you can suggest it to him. You can also suggest planting crops that do not require hazardous materials where runoff is a problem. Operating your sprayer at ex- cessive speeds will contribute to both drift and slopping of spray from the tank. If your client's fields are rough you may be able to get him to do a better job of leveling in the future. Excessive pump pressures also cause more drift because more fine droplets are formed as pressures are increased. Use the lowest pressure to still give good coverage and satisfactory control. Bee kill is a problem. Bees are necessary pollinators as well as honey producers and should be protected. Spraying while bees are working on bloom in the fields should be avoided whenever possible. Spraying in early morning or evening will help and choosing pesticides of low residual activity (see Table II,) is desirable. Some of the herbicides used on soy- beans can result in phytotoxicity. When applied as preemergence treatments, chloramben (Amiben) may stunt soybeans if heavy rains concentrate the chemical near the seeds. Randox, Ramrod, and Lasso may cause leaf crinkling on seedlings. Other herbicides used on soybeans can cause post-emergence phytotoxicity. Soybeans are treated with several insecticides including toxaphene which is deadly to fish in small quantities and is persistent in the bottom silt of ponds, lakes and streams. Avoid drift and runoff. Other insecticides include Lannate and methyl parathion. When using these highly toxic materials you must wear adequate protective clothing and equipment both when mixing and applying. TROPICAL ROOT CROPS Root crops commonly cultivated in the Virgin Islands include yam, sweet potato, cassava, and tannia. Root rot and leaf spots are most common fungus diseases. Black rot is a root disease caused by fungus, Rosellina spp.. No chemical soil treatment has so far been effective in controlling this condition. Rotation of crops and sanitation are the only control measures available. VEGETABLES As vegetables involve many different crops and pests, you will be working with V7 Japmod ayqnjos - gS ‘ue_nueub - 9 <4apmod a1gez31aM - gM SaWNLOA MOL eUZLN - ATM S4SNp - Gg fazeujUBoUOD BLqGeLJLS[Mue - JZ :SUOLzeLASUqgGY “SapLotBunjy pue SapLoiquay ySOW “(UOLPal) UOJLpeujaz ==, : *) yLuey Sung_Ns SauoUazOU SuNuYyyauAd SUeUZIL[d SDeJUag ==, ; *(a91wQ) a3Lbuedoud ‘(uoLuadns) sAeuds [LO ‘ueJsauoy ; *c UOLYUZeLeW Sunj_NS-awL, SaueyzZLay SaueyqZeuRy SqS Lepuny , : pue ududale9 £9 uoysAS-1qg SuexLGg *9 ZLUeSeg SH (UBPeuny =, . ueunjoqued *9 (ULAaS) [Auequed ‘9 uobAeg fuLuyzat[e : awiz Aue *(aqeAdoudouol yd) azeLeueoy *(a}eLLZuaqouo|Yyd) Uaqeuedy , Aep | 03 unoy , ‘MOT, ye Saeq 0} Snopuezey iON 1 ' ‘ : Sowly "auolOZ *(xOLAG) UOJYOLYILuZ Sauaydexoz SyeuO], fazLueYy) =, ; 9Sauz UL dunzevaduiaz ‘ddal ‘LaAsoyg *xazSOYd 9 *99 (FoWLYyL) ezeVoYyd ‘aURYyjuag =, ' yBLy yo spotuad But ‘auay ug SapLoeweN EL-IA *J9 (wWOugiq) payeu ‘apLoouoW =, ; -inp ydaoxe *Bburheuoy *y-xo7sAS-eqay SuOLyoAxouzow ‘(qs aqzeuue]) ([Awoyjow , ; you aue saaq Aauoy “99 uOLyzelew *9 uolyoseqday ‘uoLyqe ‘ULupus ‘(URpOLy|) , ; uaym BuLuuow AL uea ues{nsopua £93 uoysds-1qg ‘(AeULaq) UOLYZeXOLp *(xO4¥SAS) , Aep | ' 4O BuLuaAa uayzLa UL uOjJaWEp SaURPUOLYdS *LOZUe) *(UOLYZLUL) UOLYZOUsYdOqued ‘azeqy , 0} Sunoy ¢ fazeuspoW ss, partdde 41 snopuezey ioV “uopLweydsoyud Sutupsoyd ‘uoLyqeued *q (wOugiq) . 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Many vegetable fields border sensitive areas - backyards with veq- etable gardens, ornamentals, children and toys, pastures, other crops, barn- yards, roads, etc.. Be sure not to drift hazardous pesticides onto them. Use equipment that is less likely to cause drift in sensitive situations or adjust it to minimize drift by lower pressures, larger droplets, etc.. You must be careful not to drift re- gistered pesticides from one crop onto another for which it may not be re- gistered. Similarly, the herbicide you use safely and legally on one vegetable crop may be deadly to a nearby vegetable. Check to be sure the crop following can be planted with no risk of damage from herbicide contaminated soil. While it is the grower's respon- sibility to notify his workers, make him aware of the use of any pesti- cide having the special reentry period of 24 to 48 hours (see page 4). Be sure your client is familiar with the days to harvest limitations. PESTS It cannot be repeated too often that effective pest control is based on accurate recognition of the pest causing the damage so that the appli- cator can determine the most effective and selective means of controlling the 19 damage. The following is a brief sum- mary of nematode, insect and disease pests found in the Virgin Islands. Nematodes Nematodes are microscopic round worms that require special diagnostic examination to determine the species present. Symptoms of their injury are stunted or sickly-looking plants with no visible aboveground damage. The roots may show numerous knots or galls or may be distinctly enlarged or swollen. Nearly all common vegetable crops are susceptible to nematodes and they may become a production problem in gar- dens planted in the same place each year, particularly on light, sandy soil. Problems can be extreme in soils low in organic matter, soil nutrients and moisture. The most practical control measure is rotating crops with non-susceptible crops or converting to other uses for a year or two. However, grass rotations are needed to suppress weed growth as the latter are excellent alternate hosts to the nematodes. Turning over the soil several times at monthly inter- vals during the dry season will aid in reducing nematode populations. If they become excessively damagtng, it may be necessary to treat the soil with a chemical nematicide before planting. Diseases A discussion of common, diseases will be found on pages 20-24. 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There are several types - - granule spreaders, boom sprayers, soil fumigation machinery, dust pumps, etc. - - but they all have one requirement in common. They must apply the right amount of pesticide equally over the target area at the recommended rate. Too little, uneven, or too much deposit are all inefficient uses of material resulting in insufficient control, spotty control, or excessive residue, respectively. Proper adjust- ment and calibration of the sprayer prevents needless waste of pesticides. The total deposit laid down on a crop depends on: - - the concentration of pesticide in the tank - the rate of discharge through the nozzles - the speed at which the sprayer travels All of these factors must be controlled if the correct amount is to be applied. BOOM SPRAYERS Your core manual tells you about low pressure and high pressure field sprayers. While they differ somewhat in performance characteristics, both are used as agricultural boom sprayers. The methods of calibration apply to both types as well as boomless sprayers which have a central nozzle or nozzles that produce a wide swath similar to the others. There are four variables that you can adjust to govern the amount of spray delivered by boom sprayers: nozzle spacing on the boom nozzle tip orifice size pressure ground speed of sprayer Routine checks should be made to be sure the nozzles are not badly worn, have uniform output and spray pattern, and equal fan angle. GRANULAR APPLICATORS Granular pesticides must be ap- plied with precision. Application of less than 90% of the rate may re- sult in ineffective control. Applica- tions greater than recommended are costly and may injure the crop. The amount of the granules applied depends on the size of the metered opening, speed of travel, field roughness, and the flow rate of the granules. Granules flow at different rates, depending upon size, density and type of granule, tem- perature and humidity. Therefore, it is necessary to recalibrate for each different formulation. SOIL FUMIGATION APPLICATORS Some of the principle methods used for soil treatment are: 1. Injection system (fumigants and other liquid soil pesticides) a. Chisel cultivators, blades, or shanks with non-volatiles. b. Sweep-type cultivator shovels c. Planter shoe d. Plow 30 e. Transplant water 2. Surface treatment soil incorpo- ration. Use mostly for low and non-volatile materials. Mixing is usually shallow, 5 inches or less. The simplest method is to spray soil, turn it in with disks and compact with a drag, float, or culti- Packer. Rotary hoes or weeders are also used. 3. Drenching and flooding. Usual- ly used prior to planting. May also be applied by ir- rigation water. In all calibration measurements the pesticide amounts applied should be within 5 percent of the recommended dosages or you must recalibrate until they are. 3] APPENDIX: Suggested References Maxwell, Lewis S. 1974. Florida Insects. Their Habits and Control. 119p Maxwell Publ. Co., Tampa, Florida Metcalf, C.L. and W. P. Flint 1962. Destructive and Useful Insects. 1087p McGraw-Hill Book Co. New York Naylor, A. G. 1974. Diseases of Plants in Jamaica. 129p Ministry of Agriculture, Kingston, Jamaica. Winters, Harold F. & George W. Miskimen 1967. Vegetable Gardening in the Caribbean Area. 114p U.S. Dept. of Agriculture, Agricultural Handbook No. 323 32