Equipment that can be used to keep cold foods cold:
Equipment that can be used to keep cold foods cold: United States Virgin Islands Department of Health Division of Environmental Health https://doh.vi.gov/programs/environmental-health Maintain hot foods at 135°F or above Equipment that can be used to keep hot foods hot: KEEP AND Maintain cold foods at 41°F or below Steam Table Soup Warmers Heated Display Cold Food Tables To prevent bacteria from growing in food Mobile Hot Holding Unit Preparation Cold Unit Display Refrigerator Refrigerators
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Equipment that can be used to keep cold foods cold: United States Virgin Islands Department of Health Division of Environmental Health https://doh.vi.gov/programs/environmental-health Maintain hot foods at 135°F or above Equipment that can be used to keep hot foods hot: KEEP AND Maintain cold foods at 41°F or below Steam Table Soup Warmers Heated Display Cold Food Tables To prevent bacteria from growing in food Mobile Hot Holding Unit Preparation Cold Unit Display Refrigerator Refrigerators