GUEST ROOM RESERVATION FOR
GUEST ROOM RESERVATION FOR UVI- Caribbean Food Crops Society 7/18/04 – 7/25/04 Guest Name:___________________________ Arrival Date :_________________ Number of Nights:________________ Departure Date:_________________ Address:________________________________City:___________________________ State:_____________ Zipcode:________________ Phone:__________________(w) (h) E-mail:__________________________________ Number of Guests:____ Number of Children:____ Rollaway:_______Crib:_____ Guaranteed by: AX:____ DC:____ MC:____ VS:____ C.C. Number:________________________________ Exp. Date:___________ Send Confirmation to: Deposit of two nights will be taken on the credit card at the time the reservation is made – you must cancel at least 72 hours prior to arrival for refund. …
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GUEST ROOM RESERVATION FOR UVI- Caribbean Food Crops Society 7/18/04 – 7/25/04 Guest Name:___________________________ Arrival Date :_________________ Number of Nights:________________ Departure Date:_________________ Address:________________________________City:___________________________ State:_____________ Zipcode:________________ Phone:__________________(w) (h) E-mail:__________________________________ Number of Guests:____ Number of Children:____ Rollaway:_______Crib:_____ Guaranteed by: AX:____ DC:____ MC:____ VS:____ C.C. Number:________________________________ Exp. Date:___________ Send Confirmation to: Deposit of two nights will be taken on the credit card at the time the reservation is made – you must cancel at least 72 hours prior to arrival for refund. Group Rate: Hillside: $ 99.00 Poolside: $129.00 Oceanview: $ 159.00 Beachfront: $189.00 1 Bdrm Jacuzzi Suite: $550 2 Bdrm Jaccuzzi Suite: $750.00 (please circle one) (above rates available 3 days before and 3 days after, subject to availability) Type of Accommodation: 1 King Bed 2 Double Beds (please circle one) Rate does not include 8% Gov’t Tax, Nightly Resort Fee of $15.00 per room or $2.50 daily housekeeping gratuity Transfer Services:___________(Yes)__________(No) $68 per person round-trip from airport to Westin dock (includes porterage, gratuities & unlimited St. Thomas trips) Arrival Date/Time:___________Arrival Flight # ______________ Departure Date/Time___________ Departure Flight#_____________ Special Remarks: _________________________________________________________________________________________ toTO ENSURE GROUP RATE, RESERVATIONS MUST BE MADE BY 18 JUNE, 2004 fFAX to 340-779-4500 OR e-mail to rehema.gumbs@westin.com