United States Virgin Islands
United States Virgin Islands Department of Health Division of Environmental Health https://doh.vi.gov/programs/environmental-health NO BAREHAND CONTACT With Ready-To-Eat Food Ready-To-Eat Food is food that is going directly to the consumer without further cooking or preparation. Use the appropriate utensils to avoid bare hand contact and contamination. Single-use glove guidelines Gloves are a great tool to use when needed but it is not to replace frequent handwashing. They should always be for single-use only, and never washed or reused. Food employees must change their gloves when: • Changing tasks such as going from prepping food to handling money • After touching raw meat • Before handling cooked or ready-to-eat food • After touching the mouth when sneezing or coughing • After touching face or hair • When they become soiled or torn • After every four (4) hours Deli tissue Spatula Tongs Forks & Spoons Gloves Other methods include:
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United States Virgin Islands Department of Health Division of Environmental Health https://doh.vi.gov/programs/environmental-health NO BAREHAND CONTACT With Ready-To-Eat Food Ready-To-Eat Food is food that is going directly to the consumer without further cooking or preparation. Use the appropriate utensils to avoid bare hand contact and contamination. Single-use glove guidelines Gloves are a great tool to use when needed but it is not to replace frequent handwashing. They should always be for single-use only, and never washed or reused. Food employees must change their gloves when: • Changing tasks such as going from prepping food to handling money • After touching raw meat • Before handling cooked or ready-to-eat food • After touching the mouth when sneezing or coughing • After touching face or hair • When they become soiled or torn • After every four (4) hours Deli tissue Spatula Tongs Forks & Spoons Gloves Other methods include: