Beginning Farmers Postharvest AD
Virgin Islands Beginning Farmers Training Program Postharvest Handling of Fresh Fruits & Vegetables: reducing losses while maintaining quality Instructor: Steven A. Sargent, Ph.D. Professor and Extension Postharvest Specialist Horticultural Sciences Department University of Florida Each session will include lectures, hands-on demonstrations and questions and answers. Topics include: harvesting, postharvest losses, postharvest handling, good agricultural practices and cool-cut processing Increase participation St. Thomas Monday, November 12 7:00 pm – 8:30 pm UVI Chase Auditorium (BUS 110) Tuesday, November 13 7:00 pm – 8:30 pm UVI ACC Room 142 St. Croix Wednesday & Thursday, November 14-15 7:00 pm – 8:30 pm UVI EVC – Room 401 (Theatre) For more information about the Beginning Farmer Training Program please visit the website at http://www.uvi.edu/sites/uvi/Pages/CES- Beginning_Farmers.aspx or contact: 692-4071/4054, 693-1083 or 778-0997 ext. 238. This project is supported by the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, USDA. …
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Virgin Islands Beginning Farmers Training Program Postharvest Handling of Fresh Fruits & Vegetables: reducing losses while maintaining quality Instructor: Steven A. Sargent, Ph.D. Professor and Extension Postharvest Specialist Horticultural Sciences Department University of Florida Each session will include lectures, hands-on demonstrations and questions and answers. Topics include: harvesting, postharvest losses, postharvest handling, good agricultural practices and cool-cut processing Increase participation St. Thomas Monday, November 12 7:00 pm – 8:30 pm UVI Chase Auditorium (BUS 110) Tuesday, November 13 7:00 pm – 8:30 pm UVI ACC Room 142 St. Croix Wednesday & Thursday, November 14-15 7:00 pm – 8:30 pm UVI EVC – Room 401 (Theatre) For more information about the Beginning Farmer Training Program please visit the website at http://www.uvi.edu/sites/uvi/Pages/CES- Beginning_Farmers.aspx or contact: 692-4071/4054, 693-1083 or 778-0997 ext. 238. This project is supported by the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, USDA. Extension programs and policies are consistent with federal and state laws and regulations on non- discrimination regarding race, color, national origin, religion, gender, age, disability and gender preference.