TEMPERATURE DANGER ZONE
TEMPERATURE DANGER ZONE The temperature range at which disease-causing bacteria grow best in time/temperature control for safety (TCS) food is called the temperature danger zone United States Virgin Islands Department of Health Division of Environmental Health https://doh.vi.gov/programs/environmental-health Adapted from USDA.gov Refrigerator Temperature Freezer Temperature 0˚F 41˚F 135˚F 145˚F 160˚F 165˚F Minimum Internal Temperature for Safety Holding Temperature for Cooked Food * Allow to rest for at least 3 minutes. Poultry, Stuffing, Casseroles, Reheat Leftovers Egg Dishes and Ground Meat Beef, Pork, Lamb, Veal* Roasts, Steaks, Chops Ham, fully cooked (to reheat)
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TEMPERATURE DANGER ZONE The temperature range at which disease-causing bacteria grow best in time/temperature control for safety (TCS) food is called the temperature danger zone United States Virgin Islands Department of Health Division of Environmental Health https://doh.vi.gov/programs/environmental-health Adapted from USDA.gov Refrigerator Temperature Freezer Temperature 0˚F 41˚F 135˚F 145˚F 160˚F 165˚F Minimum Internal Temperature for Safety Holding Temperature for Cooked Food * Allow to rest for at least 3 minutes. Poultry, Stuffing, Casseroles, Reheat Leftovers Egg Dishes and Ground Meat Beef, Pork, Lamb, Veal* Roasts, Steaks, Chops Ham, fully cooked (to reheat)